Stories from our kitchens
Letters, news and recipes from the women who make Amal. The graduations and the giving, the honey from the mountains and the couscous on Friday, the small moments that add up to changed lives.
More from our kitchens
News, people and recipes, a window into the everyday life of Amal in Marrakech.
Meet the 24th cohort
Twenty-five women graduated in July, and 82% were already working within weeks, their year inside our kitchens, in their own words.
TIZI: honey from the mountains
In Ighil, six families and 60 beehives are rebuilding a livelihood after the earthquake, and you can taste their TIZI honey at Amal.
What WeCAN with Amal taught our trainees
A season of workshops on confidence, money and leadership, and the quiet shift as our women learned to ask for more.
Inside the Sign Café
The only café in Morocco run entirely by deaf professionals serves far more than coffee, meet the team and the Coffee Bike.
A recipe: our seven-vegetable couscous
The dish we make every Friday, passed down among the women who taught us. Bring it to your own table this weekend.
600 baskets, one Ramadan
Every year we pack and deliver 600+ food baskets to families in need. For just $60, you can put one on a family's table.
A little hope in your inbox
Once a month, our founder writes, a short letter with that month's highlights, straight from our kitchens. Every one is a little different. Warm, real, and no spam, ever.
No spam, ever, just one warm letter a month. Unsubscribe anytime.
Every story here began with someone who gave.
Read on, then turn a chapter of your own, fund a woman's training, book a table, or join us in the kitchen.