Built to last
Sustainability, two ways.
For us, lasting impact means two things, a mission that can pay for itself, and kitchens that respect the earth that feeds them.
100%revenue reinvested
Kitchens that respect the earth
Seasonal by design, greener by habit.
Our menus follow the souk, not the other way around. We cook what's in season, so we waste less, spend less and taste more, and we teach every trainee to carry those habits onward.
Seasonal sourcingFresh from the market, so less is wasted
Taught in every classHabits our trainees carry into their kitchens
Greener, site by siteSmall changes across all three Marrakech centers
Seasonal
Less waste
Souk-fresh
Hover to grow
Built to last
Sustainability, by the numbers
0
Of every dirham reinvested
0
Businesses that fund the mission
0
Self-funding centers
0
Women funded toward 2030
Seasonal & souk-fresh
Sustainability you can taste.
From the morning market to the garden table, here's what cooking with the seasons looks like across our three centers.
Fuel the model
Help a self-funding mission go further.
Because our businesses cover our costs, your gift goes straight to training more women, and growing toward 1,000 by 2030.